Squid and onion salad
Description
Minimum effort — excellent result. This is a simple and healthy recipe that beautifully decorates a festive table. Sometimes you can treat yourself to a squid and onion salad even on weekdays. The combination of all ingredients is surprisingly harmonious. If desired, you can make the salad more piquant by marinating the onion using any method you prefer. Those who have cooked squid before know how easy it is to overcook it. The cooking method described in this recipe is very simple and helps achieve a pleasant squid texture. Try preparing it this way — you'll be satisfied. Can be served immediately.
Instructions
- 1
Step 1
1. Before preparing the squid and onion salad, you should defrost and clean the main ingredient. To do this, place the squids under hot water. This process will speed up defrosting and partially clean the squids.
- 2
Step 2
2. Carefully remove the skin from the squid. This can be done in warm water.
- 3
Step 3
3. Take a heat-resistant container. Place the squid into it and pour boiling water over them. They will cook instantly in the boiling water. Let them cool down without removing them from the water.
- 4
Step 4
4. Peel the onion and finely chop it. Pour boiling water over it and let it sit for about five minutes.
- 5
Step 5
5. Boil the eggs. Remove the shells. Grate finely on a fine grater.
- 6
Step 6
6. Drain the water from the onion through a sieve. Then rinse it with cold boiled water and let it drain.
- 7
Step 7
7. By this time, the squid bodies will have cooled. Slice them into thin rings.
- 8
Step 8
8. In a suitable container, combine all the ingredients: squid, onion, eggs. Season with salt to taste.
- 9
Step 9
9. Mix all the ingredients.
- 10
Step 10
10. Dress the salad with mayonnaise and mix again. The salad is ready to serve.