Squid and corn salad
Description
A simple dish to prepare. To make a tasty and filling salad, you won't need much effort or special skills. You can add more greens to it if desired. To find out, serve chilled.
Instructions
- 1
Step 1
Wash the potatoes thoroughly and dry them. Wrap them in several layers of foil and bake in the oven for about an hour. Then let them cool, peel, and cut the tubers into small cubes.
- 2
Step 2
Cut the thick tentacles of the ocean squid into cubes of the same size as the potatoes.
- 3
Step 3
Open the can of mushrooms. Small oyster mushrooms work best. Drain the mushrooms into a colander and let the marinade drip off. Set aside a few for garnish.
- 4
Step 4
Boil the eggs hard, then peel them and separate the whites from the yolks. Grate the whites on a coarse grater. Set aside the yolks for garnishing the salad.
- 5
Step 5
Mix all the prepared ingredients, add mustard, mayonnaise, and grated garlic. Mix thoroughly and transfer to a serving dish. Garnish with grated egg yolk, mushrooms, croutons, and herbs.