
Squid and shrimp salad
Description
Look,
Instructions
- 1
Step 1

For preparing the salad, I used salad leaves of different varieties. Wash them thoroughly, tear into small pieces, and place in a salad bowl.
- 2
Step 2

For the dressing, take some vegetable oil, balsamic cream, a pinch of sugar, grainy mustard, a bit of garlic pressed through a garlic press, and salt, ground pepper. Mix the dressing.
- 3
Step 3

Add canned corn and dressing to the salad bowl. Mix well.
- 4
Step 4

Remove the canned squid from the can and cut it into pieces. Place the lettuce on a plate. Arrange the squid pieces randomly on top.
- 5
Step 5

Peel the boiled shrimp and place them on the salad. It will look very attractive if the shrimp tails are left intact. Peel 2-3 shrimp, leaving the tails whole, and use them to decorate the salad.
- 6
Step 6

Serve the salad at the table. Delicious and elegant.