Squid and mushroom salad
Description
The recipe won't take much time. This salad is versatile, perfect both for a regular family lunch or dinner, and will definitely attract attention at a festive table. If you didn't know, serve it at the table.
Instructions
- 1
Step 1
Add salt and bay leaves to boiling water, then add the squid bodies and cook for 2-3 minutes.
- 2
Step 2
Clean and slice the mushrooms.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Heat a pan with vegetable oil, add the mushrooms. Fry until the liquid evaporates.
- 5
Step 5
Add the onion, season with salt and pepper to taste. Cook the mushrooms to your preferred consistency—either fry until lightly browned, or leave them tender.
- 6
Step 6
We will peel the squid bodies from the films and cut them into pieces.
- 7
Step 7
Finely chop the dill greens.
- 8
Step 8
Mix squid, mushrooms, and dill. Add mayonnaise.
- 9
Step 9
Place in a salad bowl and serve.