Squid and avocado salad
Description
A simple dish to prepare. The recipe for squid and avocado salad is definitely worth noting for those who prefer quick and easy meal options. A light dressing made with oil and lime or lemon juice perfectly suits and enhances the flavor of the seafood. Treat yourself to a delicious, quick salad—serve chilled.
Instructions
- 1
Step 1
1. First, wash and clean the squid. Cut them into medium-thick pieces. Bring a pot of water to a boil, season with salt to taste, and add the seafood.
- 2
Step 2
2. Prepare a small bowl with cold water. Add a few ice cubes to it. Boil in water for just 2 minutes, then immediately transfer to the bowl with ice.
- 3
Step 3
3. While the seafood is cooling, you can prepare the remaining ingredients for this simple squid and avocado salad recipe. Chop the shallot, sweet and hot peppers, and herbs.
- 4
Step 4
4. Dry the squid thoroughly and place them in a bowl with the vegetables.
- 5
Step 5
5. Peel the avocado and cut into small cubes. Lightly season with salt and drizzle with olive oil. Squeeze lime or lemon juice and pour over the top.
- 6
Step 6
6. That's it, the light and delicious squid and avocado salad is ready to serve at home.