Squid salad without mayonnaise
Description
The salad is quick and easy to prepare. Food should be healthy, delicious, and attractive, shouldn't it? So let's not be lazy and cook dishes that benefit our bodies. From this recipe, you will learn. The salad is ready to serve.
Instructions
- 1
Step 1
Peel the carrots and zucchini (peel the zucchini only if the fruit is not young), then slice the vegetables into thin strips.
- 2
Step 2
Bring about one liter of water to a boil, add regular vinegar and a little more than half a teaspoon of salt. Then cook the carrots and zucchini for 2-3 minutes. After that, place the vegetables into ice water.
- 3
Step 3
Clean the squid and immediately slice them into thin strips. Cut the octopus into pieces.
- 4
Step 4
Add the cut squid and octopus to boiling water for about a minute.
- 5
Step 5
Fry the cooled vegetables in well-heated vegetable oil for 1.5–2 minutes.
- 6
Step 6
Then sauté the squids with the octopus, but not for long (one to one and a half minutes)!
- 7
Step 7
Place the washed and dried salad leaves on a plate, and add the sautéed vegetables.
- 8
Step 8
Place the cooled seafood and season the salad with balsamic dressing.