Squid, pineapple, and cucumber salad
Description
Minimum effort — excellent result. The salad is easy and simple to prepare. But to preserve its taste, keep a couple of nuances in mind. The salad should be dressed right before serving and is not suitable for storage. You can serve it immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Thoroughly rinse the squid bodies. Place them into boiling water and cook for 2-3 minutes. Then remove from heat. Drain the water and cool the squid. Afterwards, cut into medium strips.
- 3
Step 3
Take a deep salad bowl. Cut the cucumber and pineapple into medium cubes. Transfer to the salad bowl.
- 4
Step 4
Dice the eggs into medium cubes and add them to the salad bowl.
- 5
Step 5
Place 3 tablespoons of mayonnaise into a bowl, add lemon juice. Mix well. The dressing will turn out to be liquid.
- 6
Step 6
Add the sliced squid and dressing to the salad bowl.
- 7
Step 7
Mix and serve immediately.
- 8
Step 8
Serve at the table.