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Squid salad
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Squid salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. I used oyster mushrooms, but fresh or frozen champignons work just as well. Try making the squid salad using my recipe; I hope you'll enjoy it. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the salad. Boil the eggs, cool them and peel. Peel the onion. Cut the mushrooms into small pieces. Let's get started!

  2. 2

    Step 2

    Step 2

    2. Slice the onion into half-rings, add to a frying pan with heated oil, and fry until half-cooked.

  3. 3

    Step 3

    Step 3

    3. Add the mushrooms, a pinch of salt, and cook both ingredients until done. Stir occasionally, do not cover with a lid!

  4. 4

    Step 4

    Step 4

    4. Slice a piece of squid thinly into small pieces so it cooks quickly and remains tender. Bring a small amount of water to a boil, add salt, throw in the squid pieces, and cook for exactly one minute. Turn off the heat and drain the squid pieces into a colander.

  5. 5

    Step 5

    Step 5

    5. Place the cooked mushrooms with onions into a salad bowl, trying to drain them from the oil as much as possible.

  6. 6

    Step 6

    Step 6

    6. Add the sliced eggs.

  7. 7

    Step 7

    Step 7

    7. Add squid, a pinch of salt, ground pepper, and mayonnaise.

  8. 8

    Step 8

    Step 8

    8. Mix it, the salad is ready!