Squid salad with cucumber
Description
The recipe won't take much time. If you're interested, serve it at the table.
Instructions
- 1
Step 1
If the squid were frozen, take them out of the freezer and let them sit at room temperature to thaw. Then wash, clean, and cut into large pieces.
- 2
Step 2
Crush the garlic cloves with the side of a knife. Pour olive oil into a frying pan, heat it, and sauté the garlic cloves. Then add the prepared squid to the pan along with the "Pesto" sauce (I used one made from sun-dried tomatoes). Fry the squid for five minutes.
- 3
Step 3
Wash and dry the cucumbers. Cut off the ends on both sides. Then slice the vegetable into strips. If desired, you can peel the cucumbers before slicing.
- 4
Step 4
Place the fried squid and canned octopus, as well as sliced cucumbers, into a salad bowl. Open the can of olives, drain the water, and add the olives to the salad bowl. Add chopped celery leaves, dress with olive oil and lime juice. Season with salt and mix well.