Zucchini salad with tuna
Description
A simple dish to prepare. A colorful and juicy salad doesn't necessarily need meat or sausage. You can make a delicious dish with fish, for example, tuna. Use zucchini, tomatoes, leafy lettuce, or spinach as the vegetable base. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the zucchini in water, trim the ends off the fruit, and slice into rounds 0.5–1 cm thick.
- 3
Step 3
Fry them in hot vegetable oil for about a minute on each side until golden brown.
- 4
Step 4
Wash the lettuce leaves and gently dry them with paper towels. Place them on a plate and top with the fried zucchini.
- 5
Step 5
Wash the tomatoes and slice them into rounds, place them on the fried zucchini, and season with salt and pepper.
- 6
Step 6
Carefully place the canned tuna, drained from oil, on top of the vegetables.
- 7
Step 7
Garnish the salad with fresh parsley or dill and serve.