Zucchini and radish salad
Description
A quick and very tasty zucchini salad, rich in vitamin C, will appeal to everyone. The high water content in this vegetable is easily absorbed, making it diet-friendly. The fiber provides a feeling of fullness. Vitamins, minerals, and beneficial elements nourish the body. To diversify the salad and give it a new flavor, I suggest adding radish—a spring vegetable that pairs perfectly with zucchini and is just as rich in vitamins. And if you also include a boiled egg, you'll get a vegetable appetizer that's both delicious and satisfying. Preparation takes very little time.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the zucchini and slice it in half into rounds. Place in a frying pan.
- 3
Step 3
Add sunflower oil and fry on both sides until golden brown.
- 4
Step 4
Boil the eggs hard, cool them down, and peel. Chop finely and place into a salad bowl.
- 5
Step 5
Wash the radishes, trim off the "tails". Slice thinly into wedges or half-circles. Add to the salad bowl.
- 6
Step 6
Transfer the fried zucchini to a salad bowl.
- 7
Step 7
Peel the garlic, chop it any way you like, and add it to the salad.
- 8
Step 8
Dress the salad with mayonnaise.
- 9
Step 9
Pepper, salt, and mix.
- 10
Step 10
Transfer the delicious, tender zucchini and radish salad onto a plate. Sprinkle with sesame seeds and serve.