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Zucchini salad with pine nuts
Salads

Zucchini salad with pine nuts

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. In this dish, lightly sautéed vegetables go perfectly with salad leaves. Pine nuts add a satisfying richness to the salad. Suitable for fasting and vegetarian diets. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the zucchini into 0.5–0.7 cm thick pieces, either in rounds, half-moons, or quarters. Cut the bell pepper into strips. Sauté the vegetables in vegetable oil in a frying pan.

  2. 2

    Step 2

    Step 2

    2. Wash the lettuce, dry it, and tear it by hand into the salad bowl. Add the roasted vegetables.

  3. 3

    Step 3

    Step 3

    3. To prepare the dressing, mix pine nut oil, lemon juice, spices, and honey. Whisk with a fork until smooth. Dress the salad and toss well.

  4. 4

    Step 4

    Step 4

    4. Toast pine nuts in a dry skillet until golden brown. Sprinkle the nuts over the salad, either warm or chilled.