Zucchini salad with green dressing
Description
A simple dish to prepare. A fresh salad made of zucchini, tomatoes, and a mix of herbs—what could be better? You can replace some ingredients, for example, add a bit of onion instead of garlic, or include a piece of fried chicken breast to make the salad more filling. The dressing made from the specified ingredients is enough for 5–6 servings, so you can use the remaining portion the next day. Serve chilled.
Instructions
- 1
Step 1
1. Slice young small zucchini into 4-5 mm thick rounds. Arrange in a single layer on a baking sheet lined with foil and lightly brush both sides with vegetable oil.
- 2
Step 2
2. Sprinkle the zucchini with dried basil and place in a preheated oven at 190 degrees for 10-15 minutes. Let cool completely. Finely chop the herbs and dill. Cut the tomatoes into small pieces.
- 3
Step 3
3. Cut the cooled zucchini into three parts. In a blender jar, combine olive oil, young garlic, chopped herbs, salt, lemon juice, and honey. Blend thoroughly for one minute.
- 4
Step 4
4. Season the chopped vegetables and gently mix. Place a portion of the salad on a plate, drizzle with the released juice, and arrange pieces of feta on top.