Korean-style zucchini salad
Description
Minimum effort — excellent result. All you need to prepare this salad is 10 minutes of free time: just grate the vegetables, sauté them, and season to taste! I recommend using Korean carrot seasoning and not replacing it with anything else, as it's this seasoning that gives the dish its spicy and slightly hot flavor. This salad goes perfectly with meat or barbecue—be sure to try this combination. If you don't have apple cider vinegar, use a little olive oil as dressing. Ready to serve immediately.
Instructions
- 1
Step 1
1. Wash the zucchini, grate on a fine special grater or slice into thin long strips. Finely chop the garlic and add to the zucchini.
- 2
Step 2
2. Add vinegar, seasoning, and mix. Grate the carrots into thin strips as well. Heat vegetable oil over medium heat. Sauté the carrots for 2-3 minutes over medium heat.
- 3
Step 3
3. Add salt, sugar, and mix. Add the hot carrots to the salad, cover with plastic wrap, and refrigerate for 2-3 hours.