Zucchini and Bell Pepper Salad
Description
The recipe won't take much time. To prepare zucchini and bell pepper salad at home, have a frying pan ready. If the salad seems dry after cooking, you can dress it with mayonnaise or sour cream. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash all the vegetables. The type of cheese is up to you.
- 2
Step 2
2. Slice the zucchini into rounds about 5-7 mm thick, and cut the onion into rings of the same size. Remove the seeds from the pepper and cut it into wedges. Place all the vegetables into a bag.
- 3
Step 3
3. Add coarsely chopped garlic, salt, spices, black pepper, and vegetable oil. I added half a teaspoon of Provence herbs; I like their aroma with vegetables.
- 4
Step 4
4. Seal the bag tightly and gently mix. Let it marinate for 15 minutes, turning the bag occasionally.
- 5
Step 5
5. Preheat the grill; there's no need to grease the pan. Set to medium heat. Use tongs to place the vegetables on the grill, cooking in small batches for a couple of minutes each, turning them occasionally.
- 6
Step 6
6. Remove the cooked vegetables from the grill, place the bell pepper in a bag, seal tightly, and let stand for about 10 minutes; after this process, it will easily peel.
- 7
Step 7
7. Arrange the warm vegetables on small plates, add cheese cubes, fresh herbs (I used finely chopped dill), drizzle the salad with soy sauce, and serve.