Zucchini and mushroom salad
Description
Perfect for everyday meals. Warm salad recipes typically don't include dressings like mayonnaise or sour cream. Also, avoid using everything you have in the fridge. Just a few ingredients will suffice, such as in this salad—zucchini, onion, and mushrooms. The result is a very appetizing and delicious salad that can be served as an appetizer or as a main dish. It's best to use young zucchini with tender skin. You can use any mushrooms, either fresh or frozen. Preparing this zucchini and mushroom salad is quick and easy—an excellent option for a fast snack. Give it a try. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the zucchini into rounds, then cut each round into 2 or 4 pieces, depending on the size of the zucchini. Fry in a pan, stirring occasionally, until cooked through.
- 3
Step 3
Transfer the cooked zucchini onto a paper towel to remove excess oil, then add the onion cut into feathers to the same skillet. Sauté until soft.
- 4
Step 4
Add the sliced mushrooms and sauté everything together until cooked through.
- 5
Step 5
Combine zucchini and mushrooms with onions in a salad bowl.
- 6
Step 6
Add lettuce leaves and any fresh seasonal herbs. Season with salt, add black ground pepper if desired, and mix well. The zucchini and mushroom salad is ready.
- 7
Step 7
Done.