Salad with fried mushrooms
Description
The recipe won't take much time. You can present the salad using a cooking ring, serve it in a shared salad bowl, or portion it out in individual glasses. Preparing it won't require much time or effort—just make sure to have all the ingredients ready in advance. Below I'll explain and show you in detail. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients in advance. Boil the eggs and potatoes ahead of time and let them cool.
- 2
Step 2
Cut the mushrooms and onions into cubes. Fry in vegetable oil until cooked, then season with salt and pepper to taste.
- 3
Step 3
Season each layer with salt to taste and spread with mayonnaise (except for the layer of fried mushrooms). Start with a layer of potatoes grated on a coarse grater.
- 4
Step 4
Next come the grated egg whites (save the yolks for decoration).
- 5
Step 5
Then transfer the contents of the skillet.
- 6
Step 6
Top with cheese grated on a coarse grater.
- 7
Step 7
The final layer is finely grated egg yolks. The salad with sautéed mushrooms is ready.
- 8
Step 8
Before serving, you can decorate the salad to your taste. I made a mayonnaise lattice and arranged fresh herbs on top.