Roasted Tomato Salad
Description
The recipe won't take much time. Roasted tomato salad is a very tasty and hearty salad in the style of Italian cuisine. It's best served hot. This delicious, vibrant, and aromatic dish is quite different from a regular tomato salad, and when combined with mozzarella cheese and balsamic sauce, it becomes even more interesting and flavorful. This appetizer pairs perfectly with meat, fish, or any other side dish of your choice. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose firm, meaty tomatoes that are not too soft, so they retain their shape when fried.
- 2
Step 2
Peel the garlic and slice it thinly.
- 3
Step 3
Heat olive oil in a skillet, add garlic and oregano, and fry for 30 seconds.
- 4
Step 4
Wash the tomatoes, dry them, and slice them as you prefer. You can cut them into wedges or rounds, as I did.
- 5
Step 5
Remove the "Mozzarella" cheese from the whey and cut it into small cubes.
- 6
Step 6
Add the chopped tomatoes to the pan with the garlic and oregano and fry for about a minute on each side. Season with salt and pepper.
- 7
Step 7
Transfer the fried tomatoes to a plate and place the cheese alongside. On top of the tomatoes, if desired, add sliced fresh basil and drizzle everything with balsamic sauce. Season with salt and pepper to taste.