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Roasted Vegetable Salad
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Roasted Vegetable Salad

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. More details: serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a Korean grater and sauté until soft.

  3. 3

    Step 3

    Step 3

    Dice the pattypan squash, tomatoes, and peppers. Sauté them in a pan for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Add spices and salt, continue frying the vegetables until fully cooked.

  5. 5

    Step 5

    Step 5

    Transfer the vegetables to a bowl, add the grated vegan cheese and beans.

  6. 6

    Step 6

    Step 6

    Dress the salad with soy sauce, apple cider vinegar, and wine vinegar. Mix well.

  7. 7

    Step 7

    Step 7

    The roasted vegetable salad is ready.