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Eggplant salad with mayonnaise
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Eggplant salad with mayonnaise

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. To prepare this salad, you'll need eggplants, eggs, fresh herbs, garlic, mayonnaise, and vegetable oil. With this simple and accessible set of ingredients, you can make a delicious and filling salad suitable for the whole family. The salad is easy and quick to prepare, requiring little effort. Serve the fried eggplant salad with mayonnaise alongside any meat or fish dishes. It can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants well, dry them, chop finely, and place in a preheated frying pan with vegetable oil. Fry the eggplants for 10-12 minutes.

  3. 3

    Step 3

    Step 3

    Peel the onion, slice it into half-rings, and add it to the eggplants. Fry everything until cooked through.

  4. 4

    Step 4

    Step 4

    Place the fried eggplants with onions in a deep plate.

  5. 5

    Step 5

    Step 5

    Peel the boiled eggs, finely chop, and add to the eggplants.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise, add finely chopped herbs, garlic, salt, and mix well.

  7. 7

    Step 7

    Step 7

    The salad of fried eggplants with mayonnaise is ready.