Salad with fried fish
Description
Perfect for an everyday table. 1. Wash the fish, dry it, and cut into medium-sized squares. Place in a small bowl. 2. Season the fish with salt to taste and add the juice of about a quarter of a lemon. Then add flour and gently mix. 3. Heat vegetable oil and fry the fish until golden brown on both sides. 4. Peel the onion and slice thinly into half-rings. You can marinate the onion or pour boiling water over it to remove excess bitterness. 5. Wash the tomatoes and slice them thinly. When preparing the fried fish salad, you can also use cherry tomatoes. 6. Pass the peeled garlic through a press. Mix it with the remaining lemon juice and olive oil. 7. Add fish sauce and a little sugar. Finely chop the chili pepper and add it to the dressing to taste. 8. Wash, dry, and roughly chop the fresh herbs. 9. On a plate, arrange the onion, tomatoes, fish, and herbs. Drizzle with the dressing. That's it—your homemade fried fish salad is ready to serve. If desired, sprinkle with a pinch or two of sesame seeds. Garnish as desired and serve.