Turkey salad with sun-dried tomatoes
Description
Minimum effort — excellent result. Turkey salad with sun-dried tomatoes is perfect for everyone: for women on a diet, since it contains no mayonnaise, and for men, because it's filling. So let's make the salad, pour wine into glasses, and your romantic dinner is ready! How to prepare turkey salad? Check out my recipe. Can be served immediately.
Instructions
- 1
Step 1
Prepare the sauce. Pour the wine into a saucepan or skillet and warm it slightly. If preparing for children, use grape juice instead. Add mustard and sour cream, and mix well. Taste the sauce, season with salt to taste, and transfer to a sauce boat to cool.
- 2
Step 2
Cut the turkey breast into strips and sauté in heated oil until cooked through.
- 3
Step 3
Cut the dried tomatoes in half. Cut the cheese into cubes.
- 4
Step 4
Tear the cabbage with your hands and place it on a serving dish. Pour the sauce over the top.
- 5
Step 5
Place the turkey strips and cheese cubes on top of the cabbage, then pour the sauce over. Next, add the sun-dried tomatoes. Optionally, add some herbs.