Turkey salad with pickled cucumbers

Description

A simple dish to prepare. If you're interested, serve it chilled.

Instructions

1. 1

   Step 1

   

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   First, prepare all the ingredients. Boil the turkey fillet and slice it. Grate the carrots and sauté them with onions. Boil the eggs hard and then chop them. Slice the mushrooms and lightly fry them in vegetable oil. Dice the cornichons as well.

2. 2

   Step 2

   

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   Now you need to layer all the ingredients. If it's convenient for you, use a cooking ring. The first layer is turkey meat. Then add gherkins and parsley. Next, add the sautéed mushrooms and mayonnaise.

3. 3

   Step 3

   

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   Now it's time for the sautéed carrots. Then add the remaining cucumbers and turkey meat. Sprinkle with chopped parsley. Add the fried mushrooms. Next, place the canned corn, and on top of that—boiled eggs.