Turkey and celery salad

Description

The recipe won't take much time. Preparing turkey and celery salad is very easy! Fry the turkey fillet, then mix it with celery, rosemary, sun-dried tomatoes, and mayonnaise. Let's cook together. Serve at the table.

Instructions

1. 1

   Step 1

   Rinse the turkey fillet, cut into pieces, and fry in a pan with oil over medium heat. The cooked turkey meat should be white in color. Alternatively, the fillet can be boiled in salted water. Boil the turkey for about 20-25 minutes.

2. 2

   Step 2

   Wash the celery and cut it into cubes.

3. 3

   Step 3

   Remove the rosemary leaves from the stem and chop them finely.

4. 4

   Step 4

   Blot the sun-dried tomatoes with a paper towel (if they were in oil) and cut into pieces.

5. 5

   Step 5

   In a large bowl, mix all the prepared ingredients, season with salt, pepper, and mayonnaise. Mix well.

6. 6

   Step 6

   Serve the turkey and celery salad in individual plates or on a large platter. Line the plate with lettuce leaves and place the prepared salad on top. Serve with your favorite bread or crackers.