Turkey salad
Description
Salad with turkey and vegetables is very easy to prepare. You just need to boil all the ingredients, then chop them into small cubes and dress with mayonnaise. By the way, if you follow a healthy diet, you can use olive oil instead, making the salad even healthier. Here's how to do it:
Instructions
- 1
Step 1
Boil all the vegetables in advance until cooked. Place potatoes, beets, and carrots in a saucepan, bring to a boil and cook for 30 minutes. Then remove the carrots and potatoes, and continue cooking the beets for another 15–20 minutes.
- 2
Step 2
Peel the carrots and cut them into small cubes.
- 3
Step 3
Cut the potatoes into cubes of the same size as the carrots.
- 4
Step 4
Cool the beet, peel it, and cut it into cubes.
- 5
Step 5
Boil the turkey fillet in slightly salted water until cooked (about 30 minutes). Then let the meat cool slightly and cut it into small cubes.
- 6
Step 6
Mix all the ingredients, dress the salad with mayonnaise.
- 7
Step 7
Mix the salad well and serve.
- 8
Step 8
Serve at the table.