Pear and cucumber salad

Description

Perfect for everyday meals. Take pears and cucumbers, wash them thoroughly, peel, then cut into thin strips. Soak the raisins and chop the nuts to the size of buckwheat groats. Mix all ingredients thoroughly. Then sprinkle the mixture in the bowl with lemon juice and add 1 teaspoon of sugar. Mix the salad again. Before serving, arrange the dish on lettuce leaves. Note: If you don't have lemon juice, you can use sour cream (4 tablespoons) mixed with apple juice (1 tablespoon). Serve chilled, especially during summer. Decorate as desired and serve.

Instructions