Mushroom salad with mushrooms
Description
The recipe won't take much time. Many of us love salads with mushrooms. For this dish, you can use sautéed or marinated mushrooms. For extra flavor, add a bit of hot mustard or chili pepper. To learn the details, serve at the table.
Instructions
- 1
Step 1
Wash and dry the mushrooms. Slice the mushrooms into thin pieces. Heat vegetable oil in a saucepan or skillet and sauté the mushrooms for five to ten minutes.
- 2
Step 2
In a saucepan, bring water to a boil. Wash the chicken fillet and remove any membranes. Place the chicken in the saucepan and cook in salted water for about forty minutes. Then let the fillet cool and shred it into fibers.
- 3
Step 3
Boil the eggs hard. Cool and peel. Separate the yolks from the whites and slice the whites into strips.
- 4
Step 4
Transfer the prepared mushrooms, chicken meat, and egg white to a bowl. Add mayonnaise, salt, and black ground pepper. Mix thoroughly, place onto individual plates, and serve.