Mushroom salad with onions

Description

The recipe won't take much time. This simple salad made with mushrooms, onion, and tomatoes goes well with fried potatoes. Preparation: Sort the mushrooms and rinse them thoroughly under cold running water. Bring salted water to a boil in a saucepan. Add the mushrooms and cook until done. Drain the mushrooms in a colander and let them cool, then finely chop and transfer to a salad bowl. Cut the onions into half-rings and mix with the mushrooms. In a jar, combine vegetable oil, vinegar, mustard, pepper, and salt. Close with a lid and shake well. Pour the dressing over the mushrooms and onions, then mix. Top with tomato slices, sprinkle with chopped fresh herbs, and serve.

Instructions