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Chicken and mushroom salad
Salads

Chicken and mushroom salad

60 min4 serv.20 февр. 2026 г.

Description

This is one of my favorite salads, as it's simple, easy, and quick to prepare. Plus, all the ingredients are available year-round. The salad is hearty and can be served as a main dish for dinner. It can also be prepared in advance, so when your guests arrive, you'll only need to take it out of the fridge. Here's how to make it:

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken breast in slightly salted water and let it cool. Wash the dill, dry it, and chop.

  2. 2

    Step 2

    Step 2

    Clean the mushrooms and chop finely. Fry in vegetable oil until cooked through.

  3. 3

    Step 3

    Step 3

    Cut the cooled chicken fillet into small cubes.

  4. 4

    Step 4

    Step 4

    Add the sautéed mushrooms and canned peas.

  5. 5

    Step 5

    Step 5

    Add dill, salt, and pepper. Mix well.

  6. 6

    Step 6

    Step 6

    And the final touch: add mayonnaise, mix — and our salad is ready.