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Mushroom salad
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Mushroom salad

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. But you can keep the other ingredients, as such dishes go well both with meat and without it. So write it down and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and finely chop it.

  2. 2

    Step 2

    Step 2

    Sauté the onion in heated oil over medium heat for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the mushrooms and cut them into small cubes. Add them to the pan. Mix well.

  4. 4

    Step 4

    Step 4

    Sauté the mushrooms for 10 minutes until all the liquid has completely evaporated. Then add sour cream and salt. Mix the ingredients and cook for another 3 minutes.

  5. 5

    Step 5

    Step 5

    Boil the carrots until cooked. Peel them, let them cool, and cut into cubes.

  6. 6

    Step 6

    Step 6

    In a salad bowl, mix the mushrooms with the carrots once they have cooled down.

  7. 7

    Step 7

    Step 7

    Add peas and salt to the salad, mix everything thoroughly.