
Pomegranate salad
Description
The salad is quick and easy to prepare. This delightful salad is perfect for a festive table, as it is incredibly beautiful. You can serve it by arranging all the ingredients separately on a plate, adding the dressing on the side, and mixing everything together just before eating. By the way, you can always vary the ingredients. Give it a try—you'll surely enjoy this burst of colors and flavors. The salad is ready to be served.
Instructions
- 1
Step 1

1. You will need such a bright and diverse set of ingredients.
- 2
Step 2

2. Peel and slice the onion. Add sugar, vinegar, a pinch of salt, and pour in water. Let it marinate.
- 3
Step 3

3. Wash the chicken breast and boil in salted water until cooked. Cool and shred into fibers.
- 4
Step 4

4. Peel the pomegranate, separate the seeds from the membranes. Rinse in a colander under running water and dry.
- 5
Step 5

5. Beat the eggs with milk and a small amount of salt using a whisk or fork. Pour onto a frying pan and cook the omelet until golden brown. Then cool and slice.
- 6
Step 6

6. Shred the cabbage. Squeeze lemon juice and add it to the mayonnaise. Mix the dressing. You can add a little pepper to taste.
- 7
Step 7

7. Dry the onions and place them on a plate. Arrange the cabbage, corn, chicken, pomegranate seeds, omelet, and Korean-style carrots around. Place the dressing in the center. Serve the salad.