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Pomegranate salad
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Pomegranate salad

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. This delightful salad is perfect for a festive table, as it is incredibly beautiful. You can serve it by arranging all the ingredients separately on a plate, adding the dressing on the side, and mixing everything together just before eating. By the way, you can always vary the ingredients. Give it a try—you'll surely enjoy this burst of colors and flavors. The salad is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. You will need such a bright and diverse set of ingredients.

  2. 2

    Step 2

    Step 2

    2. Peel and slice the onion. Add sugar, vinegar, a pinch of salt, and pour in water. Let it marinate.

  3. 3

    Step 3

    Step 3

    3. Wash the chicken breast and boil in salted water until cooked. Cool and shred into fibers.

  4. 4

    Step 4

    Step 4

    4. Peel the pomegranate, separate the seeds from the membranes. Rinse in a colander under running water and dry.

  5. 5

    Step 5

    Step 5

    5. Beat the eggs with milk and a small amount of salt using a whisk or fork. Pour onto a frying pan and cook the omelet until golden brown. Then cool and slice.

  6. 6

    Step 6

    Step 6

    6. Shred the cabbage. Squeeze lemon juice and add it to the mayonnaise. Mix the dressing. You can add a little pepper to taste.

  7. 7

    Step 7

    Step 7

    7. Dry the onions and place them on a plate. Arrange the cabbage, corn, chicken, pomegranate seeds, omelet, and Korean-style carrots around. Place the dressing in the center. Serve the salad.