Beef tongue and cucumber salad
Description
The recipe won't take much time. I like beef tongue prepared any way and served in any form. Yes, I'm a fan of beef tongue! I love it simply boiled, baked in the oven. And recently I found a new recipe. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the tongue in advance until fully cooked. This will take approximately 1.5–2 hours (depending on the size of the tongue). Then, while it is still hot, quickly peel off the skin—it should come off easily. If necessary, cut off any areas where the skin is difficult to remove.
- 2
Step 2
Now cut the beef tongue into small cubes, and do the same with a fresh unpeeled (but thoroughly washed!) cucumber. Chop the walnuts with a knife or in a blender, but not until they turn into powder.
- 3
Step 3
Add mayonnaise; I recommend making it yourself—the taste turns out much better! I prepare it using this recipe: http://povar.ru/recipes/maionez_domashnii_v_blendere-42557.html
- 4
Step 4
Place the salad on a flat plate, forming a mound. Sprinkle with finely grated cheese on top. The salad is ready, enjoy your meal!