Beef tongue salad
Description
Not long ago, I prepared this beef tongue salad for my mother-in-law's anniversary. The guests truly appreciated my culinary creation. This salad has a little twist: instead of a pickled cucumber, I used a sour apple. The taste turned out to be delicious! Take a look,
Instructions
- 1
Step 1
1. Adjust the quantity of ingredients according to your needs. For example, if you're preparing it for a festive table, you can use the amounts indicated. If you're making a single serving for yourself, reduce the ingredient quantities. You can use pork tongue, but the salad turns out much tastier with beef tongue.
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Step 2
2. So, start boiling the tongue (from 1 to 3 hours, depending on weight). Meanwhile, boil the eggs hard.
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Step 3
3. In another container, boil the potatoes and carrots.
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Step 4
4. Then let the eggs, tongue, and vegetables cool down, after which we proceed to slicing.
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Step 5
5. Cut the carrots into cubes.
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Step 6
6. Peel the potatoes and cut them into cubes as well.
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Step 7
7. We need sour apples. The "Semerенко" variety is perfect for this. Peel the apples and cut them into cubes.
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Step 8
8. Cut the tongue into cubes as well.
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Step 9
9. Chop the herbs (preferably parsley) and mix all the ingredients in a container with high sides.
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Step 10
10. Add mayonnaise, season with salt and pepper, and mix everything well. If you have time, let the salad sit in the refrigerator for at least one hour so it can marinate better. If desired, you can add a pickle. In this case, I replaced it with sour apples.
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Step 11
11. Presentation is optional. Since I prepared it in portions, I used a special salad mold.