Beef heart salad
Description
The salad is quick and easy to prepare. Hearts are a very healthy and tasty ingredient. Many dishes are made with them. I recommend you definitely check out this recipe and find out. The salad is ready to serve.
Instructions
- 1
Step 1
Cut the heart into several pieces, remove excess fat and vessels. Then soak the heart for at least 1 hour.
- 2
Step 2
Then rinse the meat and place it in a pot with water. Bring to a boil, drain the water, and add fresh water. Now simmer the heart for about 2 hours.
- 3
Step 3
Boiled and cooled heart is cut into thin strips.
- 4
Step 4
Roast sesame seeds in a dry, very hot pan, stirring constantly, until lightly golden.
- 5
Step 5
Cut the smoked cheese into pieces and pull into fibers.
- 6
Step 6
Let's proceed to "assembling" the salad. Place the chopped cheese and hearts into a bowl. Add spicy Korean carrots.
- 7
Step 7
Add 2/3 of the sesame seeds and mix everything. Now add the mayonnaise and mix again.
- 8
Step 8
Place in the refrigerator for about 30-45 minutes, then transfer to a salad bowl and sprinkle with the remaining sesame.