Beef lung salad
Description
The recipe won't take much time. Unlike meat, the lungs do not sink in the pot but float on the surface. Therefore, you need a large pot, which should be covered with a lid, and the lungs should be turned over during cooking. If you want the salad to be even more piquant, add some prepared mustard to the mayonnaise to taste. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making beef lung salad. Wash the lung and boil it in a large amount of salted water until tender. This will take approximately 1.5–2 hours. Remove the cooked lung and let it cool. Boil the eggs and potatoes, then cool them.
- 2
Step 2
Cut the pickle into medium cubes and place in a salad bowl.
- 3
Step 3
Peel the eggs, cut them into cubes, and add to the bowl with cucumbers.
- 4
Step 4
Rinse and dry the green onions. Chop them and add to the salad bowl.
- 5
Step 5
Cut the cooled potato into medium cubes and add to the salad.
- 6
Step 6
Cut the cold liver into small cubes and place it in a salad bowl.
- 7
Step 7
Salt the salad and mix.
- 8
Step 8
Arrange the salad on plates, add dill and mayonnaise.