Beef salad with tomatoes
Description
The recipe won't take much time. Guests always enjoy this salad—it's hearty and can be served either warm or cold. To prepare the beef salad with tomatoes, I used a small amount of lean beef, without tendons or fat; beef tenderloin works best. I recommend using arugula and basil for the greens—they give the meat a very distinctive flavor. For spices, I usually use a ready-made mix, such as Provence herbs. Lettuce leaves work well for garnish. Check out the recipe. Serve at the table.
Instructions
- 1
Step 1
Wash the meat and cut it into elongated pieces.
- 2
Step 2
In a heated skillet, sauté the meat, minced garlic, nuts, and spices in olive oil.
- 3
Step 3
We wash the vegetables and cut them into fairly large pieces. On a plate, place the lettuce leaves, then add pepper, cucumber, and tomatoes.
- 4
Step 4
Place the meat on top. Mix, and just before serving, drizzle with mayonnaise.