Beef and omelette salad
Description
The recipe won't take much time. A very tasty and filling salad. It can serve as a main dish on the table or as a great addition to a festive menu. Serve it at the table.
Instructions
- 1
Step 1
1. Rinse the beef thoroughly and boil. Once cooked, remove, cool, slice into strips, and place on a plate.
- 2
Step 2
2. Finely chop the onion and garlic. Sauté them in olive oil until soft. Mix with the chopped meat and let cool.
- 3
Step 3
3. For the omelet, whisk together milk, flour, and eggs with a whisk. Slightly salt the batter.
- 4
Step 4
4. Pour the resulting mixture onto a preheated, greased skillet. Cook each side for three minutes. Place the cooked omelet onto plastic wrap, roll it up, and refrigerate for an hour.
- 5
Step 5
5. Dress the salad with mayonnaise, season with salt and pepper to taste, and arrange the omelet, cut into portions, neatly on top.