Beef salad with onions
Description
Minimum effort — excellent result. I’d like to point out right away that since this salad contains few ingredients, it can be prepared quite often. It’s a great addition to any side dish, especially fried potatoes! By the way, it tastes delicious even when you pour soy sauce over already cooled beef. Try it both ways, and in the meantime, I’ll tell you: you can serve it immediately.
Instructions
- 1
Step 1
1. First - the preparation stage. Boil and cool the beef and eggs. Cut the onion into half-rings and marinate in a bowl together with vinegar and 2 tbsp of water.
- 2
Step 2
2. After 15 minutes, drain the onions from the marinade and place them on the bottom of a salad bowl. Top with a layer of mayonnaise.
- 3
Step 3
3. Next - a layer of beef (you can season it with salt), and again a layer of mayonnaise.
- 4
Step 4
4. Next - a layer of mashed eggs and cheese. Keep the salad in the refrigerator for 10-15 minutes, and it's ready to serve!