Beef salad with goat cheese

Description

Minimum effort — excellent result. In a small bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Set aside. Preheat the oven and line a baking sheet with aluminum foil. Place steaks on the foil and season with salt and pepper. Bake for 4 to 6 minutes for medium-rare. Transfer to a cutting board, loosely cover with foil, and let rest for 5 minutes, then thinly slice across the grain. Meanwhile, in a medium pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain and rinse under cold water. In a large bowl, combine the sauce, steak, beans, lettuce, and tomatoes. Sprinkle with cheese and serve. Can be served immediately.

Instructions