Beef salad with beans
Description
The recipe won't take much time. Beef, or even better, veal, should be boiled in advance. For example, you can prepare broth with meat for borscht or soup, and set aside a piece of boiled beef for the salad. The beef will taste better if you add half an onion, allspice, and a bay leaf during cooking. You can use either asparagus beans or green string beans, depending on your preference. It's best to use red onion, as it has a slightly sweet taste and isn't sharp. If you decide to use regular onion, marinate it first for 5 minutes. Give it a try—the salad is perfect for dinner or as a festive dish. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Pre-cook the beef.
- 2
Step 2
We slice the boiled beef across the grain and place it in a bowl.
- 3
Step 3
Add the thinly sliced red onion.
- 4
Step 4
Sauté the green beans in vegetable oil for 3 minutes, then transfer to a bowl.
- 5
Step 5
Cut the bell pepper into pieces and add to the salad.
- 6
Step 6
We add the chopped nuts.
- 7
Step 7
Dress the salad with olive oil and balsamic vinegar. Add a little salt and pepper. Mix everything together.
- 8
Step 8
The delicious beef salad with beans is ready. Place the salad on a green leaf.