Salads
Beef salad with oranges
20 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Heat a large shallow skillet over medium heat. Season the steaks with salt and pepper, then add to the skillet. Cook, turning once, for about 8 minutes. Transfer to a cutting board, let rest for 5 minutes, then thinly slice across the grain. Set aside. Slice the oranges and set aside. Squeeze 2 tablespoons of orange juice, then whisk together with oil, honey, and ginger. Season with salt and pepper. Add salad greens, onion, carrots, and oranges, toss well, and serve with the sliced steak. Can be served immediately.