Beef and pepper salad
Description
The recipe won't take much time. The beef and pepper salad is made with plenty of spices. The beef is marinated in a spicy chili sauce; if you don't like it too hot, feel free to omit some ingredients. The meat itself should be seared over high heat in small batches to retain its juices. Then the meat, peppers, and onions meet again in the pan, are well mixed, cooked together for a couple of minutes, and transferred to a serving plate. Adjust the dressing to your taste. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a bowl, mix hot sauce, grated garlic, sugar, salt, spices (cumin, paprika, chili), oil, and lime juice. Combine with beef pieces and let marinate for 15–20 minutes.
- 3
Step 3
Mix lime juice and zest with 50 ml of oil, add 1/2 tsp of oregano, cumin, and salt, one teaspoon of grated ginger, and 1 tablespoon of cilantro. Whisk everything with a fork.
- 4
Step 4
Cut the onion into half-rings and fry in a pan.
- 5
Step 5
Add pepper and fry for 5-7 minutes. Transfer to a plate.
- 6
Step 6
Sear the tenderloin in small batches over high heat.
- 7
Step 7
Place the salad leaves and the meat with peppers on a plate.