Beef and canned red bean salad
Description
The recipe won't take much time. This juicy and hearty bean and beef salad can easily replace lunch or dinner. You can dress it with sour cream instead of mayonnaise, or a garlic sauce with a white base. Add any herbs you like: green onions, garlic, dill, parsley, etc. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil or stew the beef in advance until tender, then let it cool. Open the can of red beans and drain the marinade.
- 2
Step 2
Place the beans in a deep container: a bowl or salad bowl. Wash and peel the onion, cut it in half, and slice half of it into half-rings. Add to the container.
- 3
Step 3
Rinse the tomatoes in water, remove the green stems. Cut into medium or small cubes and add to the beans.
- 4
Step 4
Slice the boiled beef across the grain into slices, then cut the slices into cubes. Add to the other ingredients.
- 5
Step 5
Wash and chop the cilantro or parsley, then place the chopped herbs together with mayonnaise or sour cream into a container. Add salt and pepper, then gently mix everything.
- 6
Step 6
Serve the beef salad immediately or let it marinate and absorb all the flavors in the refrigerator for about 30 minutes.