Salads
Beef, bean, and carrot salad
40 min4 serv.20 февр. 2026 г.
Description
Prepare the marinade. In a bowl, whisk together lemon juice, soy sauce, sugar, red pepper, and oil. Season the steaks with salt and pepper, and place them in a baking dish. Pour 1/4 of the marinade over the steaks. Marinate for up to 30 minutes. In a large skillet, cook the steaks over medium heat, turning once, for 2 to 3 minutes per side. Transfer to a cutting board, loosely cover with aluminum foil, and let rest for 5 to 10 minutes. Slice the meat into strips. Place in a large bowl with the remaining marinade. Cut the carrots into strips. Add them to the meat along with the salad and mint leaves. Toss to combine. Divide the salad into portions and top with peanuts and bean sprouts, if desired.