Pea and corn salad
Description
Minimum effort — excellent result. The suggested layering order is not crucial, but it's important to have at least 1 or 2 layers of other ingredients between the peas and corn. Feel free to get creative. Can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the eggs into a bowl, add finely chopped dill, minced garlic, and salt. Mix well and lightly beat with a fork.
- 3
Step 3
Heat the skillet, adding a little oil if necessary. Pour in a couple of tablespoons of the egg mixture and fry the pancake on both sides. Repeat with the remaining egg mixture.
- 4
Step 4
Cut the pancakes into thin strips.
- 5
Step 5
Grate the cheese on a fine grater.
- 6
Step 6
Take a salad bowl. Place a little straw made from egg pancakes on the bottom, spread with mayonnaise, and add corn.
- 7
Step 7
Next come layers of grated cheese, mayonnaise, and green peas.
- 8
Step 8
Repeat the layers. Top with corn, peas, and cheese. The salad can be served immediately after preparation.
- 9
Step 9
Decorate as desired and serve.