Pea salad
Description
A simple dish to prepare. If you're interested, serve chilled.
Instructions
- 1
Step 1
Wash the radishes under water and dry them. Cut off the "hats" and tips, then slice the vegetables into thin circles a few millimeters thick.
- 2
Step 2
For this salad, you will need fresh peas. If they are frozen, you need to blanch them for a few minutes in boiling water.
- 3
Step 3
Wash and dry the green onions. Then chop them as finely as possible using a sharp knife. You can also use other herbs.
- 4
Step 4
Pour water into a saucepan or small pot and place it on the stove. Then lower the quail eggs into the water, bring to a boil, and cook for about five minutes. Pour cold water over the eggs, peel them, and slice into rounds.
- 5
Step 5
Now you need to prepare the dressing. To do this, in a small bowl, mix vegetable oil—preferably olive oil—with mustard and freshly squeezed lemon juice. Mix thoroughly.
- 6
Step 6
Combine all prepared ingredients in a bowl. Add the dressing and mix. Add salt to taste. Serve the salad.