Salmon salad with rice
Description
This salad is familiar to many from Soviet times, when during the era of total scarcity, cans of pink salmon were carefully saved for holidays and the salad held one of the places of honor on the festive table. Nowadays, pink salmon in any form is easy to buy, allowing you to prepare many delicious dishes from it. And with this recipe, you'll learn how to quickly make a pink salmon salad with rice. This salad is fast and easy to prepare, and turns out filling and delicious.
Instructions
- 1
Step 1
First, cook the rice. For the salad, it's very convenient to use rice in bags or parboiled rice. Then the rice should cool down.
- 2
Step 2
Dice the onion, cucumbers, and pickled peppers into small cubes. You can use fresh peppers as well. Add corn and finely chopped dill.
- 3
Step 3
Drain the liquid from the canned fish, and mash the fish itself slightly.
- 4
Step 4
Mix all salad ingredients with mayonnaise, add salt and pepper to taste.
- 5
Step 5
And our salad is ready.