Salad with pink salmon and potatoes
Description
Perfect for everyday meals. If you have a celebration coming up soon, I suggest preparing, among other dishes, a homemade salmon and potato salad. It will not only look great on the table but also delight your guests with its wonderful taste. In addition to the main ingredients—salmon, vegetables, eggs, and cheese—we'll add an apple, which will give the salad a special touch. Overall, this simple salmon and potato salad recipe will definitely add a bit of variety to your festive menu. 1) First, peel the onion and finely chop it. Grate the carrot on a fine grater, and the cheese on a coarse grater. 2) Wash the apple, remove the core, peel off the skin, and grate the apple on a coarse grater. 3) Boil the potatoes in their skins until fully cooked, let them cool, peel, and grate on a coarse grater. Boil the eggs as well and grate them. 4) Now open the can of salmon, place it at the bottom of a salad bowl, and mash the fish with a fork. Evenly spread the onion on top, followed by the grated potatoes. Coat this layer with mayonnaise. Next, add a layer of canned peas, then the grated carrots, followed by the grated eggs. Finish with the grated apple layer, which should also be coated with mayonnaise. Sprinkle the top with grated cheese. 5) Place the salad in the refrigerator for about 3 hours to let it chill and absorb the flavors, then serve. Enjoy your meal! Decorate as desired before serving.