Smoked pink salmon salad

Description

A simple dish to prepare. Cook the rice in salted water until done. Cut the fish into thin strips and mix with finely chopped onion. On a flat dish, layer the salad, shaping it like a penguin. Spread each layer with mayonnaise: - fish with onion, - grated cheese, - grated egg yolk, - cooked rice. Mark the outline and start decorating the pink salmon salad: Head, wings, tail – olives, Belly – grated egg whites, Feet and beak – bell pepper. You can also make this salad with chicken. In that case, replace the rice with sautéed mushrooms and the olives with prunes. Serve chilled.

Instructions