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Glass noodle salad with carrots
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Glass noodle salad with carrots

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Here is an easy recipe for glass noodle salad with carrots. Soak the glass noodles in boiling water for 10 minutes beforehand. Shred the carrots and mix them with spices and vinegar. Fry the eggplants in oil, then add the carrots and glass noodles (drain the water), pour in soy sauce. Mix everything, let it cool, and serve the salad chilled. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Shred the carrots, add salt, and mash with your hands to release the juice.

  2. 2

    Step 2

    Step 2

    Add the minced garlic, vinegar, and Korean-style carrot spices. Mix well and refrigerate.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the dry cellophane noodles, cover with a plate or lid. Let stand for 10 minutes.

  4. 4

    Step 4

    Step 4

    Peel the eggplant and cut into thin strips.

  5. 5

    Step 5

    Step 5

    Drain the water from the cellophane noodles. Cut the cellophane noodles with scissors.

  6. 6

    Step 6

    Step 6

    Fry the eggplants in vegetable oil.

  7. 7

    Step 7

    Step 7

    Add the carrots and mix.

  8. 8

    Step 8

    Step 8

    Add the glass noodles and soy sauce, then mix everything thoroughly.

  9. 9

    Step 9

    Step 9

    Cool the salad and serve.